Menu – Delicieuses Crêpes

ALASKA

$18.00

On a buttery French baguette, enjoy smoked salmon with capers, arugula, and a creamy spread made with chives, shallots, and a hint of citrus. So Yum!

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Baguette Tradition

PAINS ARTISANALS

$5.00

Rich and Authentic Taste in Every Bite.

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Baked Crepes with Mushrooms & Spinach

Savory Crepes

$30.00

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Deliciously tender and creamy. Our baked crepes are made with rich buckwheat flour and filled with colorful Ratatouille consisting of eggplant, squash, mild peppers and tomatoes, beautifully seasoned Provençal style. Finish cooking at home.

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Beef Bourguignon

Main Dishes

$25.99

A comforting classic from the hills of Burgundy to your home. Fork-tender stewed beef in a rich and flavorful red wine sauce. Flavored with earthy mushrooms, sweet carrots, shallots and a touch of French herbs and spices.

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Bouillabaise

Main Dishes

$32.99

The world’s most famous seafood stew with an authentic Mediterranean feel. Originally from Marseille in Southern France, the Bouillabaisse is now loved worldwide. I make mine with fresh white fish, shellfish, and tender veggies for a delicious, sea-scented meal.

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Boulettes Moilleuses

Main Dishes

$22.99

Not your average meatballs, this French version of the meaty two-biters is soft and juicy. I love making this dish for my family. It’s not just high-quality meat melting in your mouth but a sweet and tangy sauce and the most attractive flavors of herbs and spices from our garden.

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Brioche à la vanille

DÉLICIEUSES VENOISSERIES

$5.00

A delicate and fluffy brioche, gently filled with a tasty Madagascar vanilla custard that makes your mouth water.

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Brochette de Poulet

Main Dishes

$50.00

Fun and colorful chicken skewers made with premium chicken marinated and seasoned traditionally with multicolored bell peppers. Seasoned mildly for aromatic and juicy flavor and the inviting scent of grilled chicken. This is a family favorite.

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BRUSCHETTA

TARTINES - OPEN-FACED

$12.00

Enjoy the tartine with tomato, garlic, parmesan cheese, olive oil, basil, and herbal butter sourdough.

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CALIFORNIA

TARTINES - OPEN-FACED

$16.00

Made with Arugula sliced turkey breast, Berries Jam, Avocado, Chipotle on Toasted Butter Country Bread, elevated with a balsamic glaze drizzle for a harmonious burst of flavors. Enjoy!

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Canelé

DÉLICIEUSES VENOISSERIES

$5.00

Cannelés are a traditional pastry from the Bordeaux region, known for their moist, caramelized exterior and rich vanilla custard filling. They're a delightful treat bursting with flavor.

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Chausson aux pommes

DÉLICIEUSES VENOISSERIES

$5.00

You'll love this apple turnover filled with spiced sliced apple compote.

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Country Tartine

PETIT DEJEUNER

$15.00

This tartine is made with honey-smoked ham and Brie. It is served with cornichons, non-salted butter, and country bread.

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Crème brûlée

GATEAUX

$10.00

Satisfy your sweet cravings with the creamy and silky Madagascar vanilla custard, topped with a caramelized sugar layer that adds a delightful crunch.

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Crème Brûlée With Madagascar Vanilla Beans

Desserts

$29.99

The world’s most famous custard, done right. I use real Madagascar vanilla bean to give flavor to this creamy delight. The texture, the color, it’s luxurious flavor; this Crème Brûlée is so creamy and pretty that you’ll want to serve it on memorable occasions.

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