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Crepes Natural

$25.00
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Crêpes Parisienne

$20.99
A recipe borrowed from the Parisian cafés, these are no ordinary crepes; they’re savory and immensely satisfying. Tender crêpes filled with Emmenthal cheese, ham and mushrooms are an indulgent lunch or light dinner that will take you to Paris and back with every bite.
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Croissant au beurre

$4.00
Light, flaky layers enveloped in a rich buttery with a slightly sweet taste.
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Croissant aux amandes

$5.50
The almond croissant is a delectable pastry with a flaky texture and a sweet cream almond filling.
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Croque California

$16.00
Savor the Croque California: roasted garlic chicken, mushrooms, bacon, melted cheese, all elevated with béchamel sauce.
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Croque Madame

$20.00
Essentially, a Croque Monsieur with a hat, and by a hat, we mean a glossy fried egg. This is one of the most satisfying sandwiches for its creamy layer of béchamel sauce and cheesy filling. This is the type of sandwich that feeds your body and soul.
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Croque Madame

$17.00
Turkey or ham, melted French cheese, a perfect egg, and decadent béchamel sauce - a symphony of flavors in each bite.
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Croque Monsieur

$25.00
A Parisian deli specialty. This hearty ham and melted cheese sandwich is buttery and wholesome and it makes good use of premium Gruyere cheese. Baked until melty, my Croque Monsieur is so pretty you won’t want to bite into it.
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Croque Monsieur

$16.00
Savor the mouthwatering blend of turkey or ham, melted Gruyère, and velvety béchamel I in the irresistible Croque Monsieur.
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Croque Tropique

$20.00
Enjoy the Croque Tropique: a tasty blend of crab, shrimp, coconut, cheesy sauce, juicy grape tomatoes, and aromatic herbs.
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Délice crepes

$25.00
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Délice exotique

$17.00
Savor the exotic delight: crab, shallots, avocado, garlic, cilantro, cucumbers, grated carrots, all infused with zesty citrus.
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Délice Profiteroles

$8.00
Enjoy the delightful choux pastry that's filled with velvety vanilla cream and smothered in a heavenly chocolate sauce.
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Delicious Pasta Casserole With Mornay Sauce

$25.00
One of my children’s favorite dishes! Fill your home with the most exciting aromas of stewed tomato sauce and bubbly Mornay sauce. Made from scratch and with great care for a home-cooked meal of restaurant quality.
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Eggs Benedict

$16.00
This classic dish is made with homemade brioche, and hollandaise sauce, and served with sauteed potatoes.
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Escargot

$20.00
A specialty and a rarity, but a classic example of French cooking. Enjoy the savory, buttery and earthy flavor of snails in their shells, carefully prepared with butter and white wine following a traditional recipe. If you haven’t tried these, you’ll love them.
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FERMIER

$14.00
Our pesto chicken sandwich is a must-try! It's made with juicy chicken, grilled onions, fennel, Sun-dried tomatoes, and fresh basil on the roasted garlic bread. Yum!
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FONDUE SAVOYARDE

$18.00
Melted Raclette cheese, caramelized onions, tender steak slices, all on garlic herbal butter sourdough-an indulgent blend of flavors in a single, savory bite.
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Fougasse aux herbes- Lemon-olives- with Duck Fat

$10.00
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French Baguette

$4.50
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French Toast

$14.00
Buttery croissants are served with caramelized apples and Guerande sea salt. They are drizzled with Madagascar Vanilla bean cream.
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Galette Ardechoise

$17.00
Experience our pulled pork, pear, goat cheese, thyme, caramelized onions, and honey-filled crêpes, a unique blend of flavors that will delight your taste buds.
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Galette de Saint Jacques

$20.00
Enjoy our fresh scallops served on homemade leek fondue and bechamel sauce, a perfect blend of flavors.
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Galette Provençale

$17.00
It comes with mouth-watering honey ham, buttery sautéed mushrooms, and emmental cheese, all smothered in our homemade herbal tomato sauce. It's a real treat.
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