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Galette Raclette Bretonne

$17.00
Savor our buttery mushroom sauté, andouille sausage, and raclette cheese filled crêpes, a perfect savory dish.
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Gâteau aux fruits rouge

Price range: $7.00 through $48.00
You'll love this light and fluffy genoise cake that's filled with silky pastry cream and fresh, juicy berries.
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Gâteau de Lala

Price range: $7.00 through $48.00
Indulge in the decadent layers of moist chocolate cake, topped with a delicious berry mousse, ganache chocolate sauce, and fresh berries.
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Gratin Dauphinois

$19.99
Thin potato slices coated in heavy cream and butter, flavored with roasted garlic, spices and fresh herbs. The result is a cheesy potato casserole with immense depth and the most comforting silky texture. One of the best dishes one can make with potatoes.
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Herbal Butter

$25.00
With garlic and spices, Artisan butter infused with roasted garlic and a careful selection of spices results in the perfect companion at the table. Herbal butter will elevate your cooking and be a lovely spread for bread and other baked goodies.
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Indian Ocean Chicken

$50.00
Inspired by my love for tropical flavors, this colorful stew is full-bodied and savory, meaty and just spicy enough to tantalize your taste buds. A fun weeknight or weekend meal that will make your kitchen smell wonderful.
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Indian Ocean Islands Achard

$20.00
The perfect companion for many meaty dishes. This pickled vegetable salad is made of sauteed cabbage, tender carrots, green beans and smoky grilled bell peppers. Tossed in a zesty marinade with citrus, ginger, curry, turmeric, garlic and spices. Color, flavor and freshness combined.
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JARDIN

$15.00
Indulge in our savory purée of carrots, beets, potatoes, hard-boiled eggs, and Parmesan on garlic olive oil sourdough. Irresistibly tasty!
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La Guerande

$14.00
Savor our crêpes coated with sea salt caramelized apples and vanilla sauce for a truly indulgent experience.
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La mer ( Savory Crêpe)

$20.00
This ocean-inspired crêpe features freshly made crêpes layered with fresh sushi-grade salmon for a light lunch and a lovely appetizer that combines French tradition with premium oily fish, resulting in a match that tastes like the sea.
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La Provence

$14.00
Enjoy our delicious crêpes with honey lavender seasoning and a touch of homemade apricot jam, topped with fresh farmer's market fruits for an extra burst of flavor.
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La Tour Eiffel

$25.00
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Lala’s Lemon Bars

$17.00
Sink your teeth into these creamy and lusciously sweet lemon bars flavored with natural lemons balanced by tangy acidity. A luxurious experience to enjoy with friends and family.
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Madagascar Vanilla beans Riz au Lait

$20.00
A wonderful rice pudding flavored with authentic Madagascar vanilla, the finest on earth, resulting in a sweet but balanced dessert with a smooth texture and a luxurious mouthfeel. A real treat for your senses.
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Madeleine

$3.00
This cake is light and fluffy with a tasty vanilla and lemon zest flavor.
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Matin bun

$5.00
Light and fluffy dough is coated with a mixture of cinnamon and sugar, which adds a sweet and spicy flavor to it.
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Matin Tartine

$10.00
Half a baguette is served with vanilla bean butter and your choice of homemade jam or wild honey.
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Mille Feuille

$10.00
Mille-Feuille is a classic French dessert made of delicate layers of puff pastry, filled with licious pastry cream, and topped with fresh fruits. It is divine.
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Mofo Gasy

$20.99
Mofo Gasy is one of the most famous street foods in Madagascar. Fluffy two-bite yeast bread buns that are soft and pillowy, like pancakes. These are a breakfast specialty, as they’re delicious when enjoyed with warm coffee and fresh fruit on the side.
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Moroccan Couscous

$30.00
Now internationally famous, Moroccan couscous is a complete meal with varied colors, flavors and aromas. The secret is in cooking the rolled semolina just right so that it can absorb the flavor of the other ingredients and the inviting spices.
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Mousse au Chocolat

$8.00
Treat yourself to the rich and creamy French dessert, made with smooth chocolate and whipped cream.
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Mousse Au Chocolat

$9.99
Delicious and light, we make our mousse with high-quality dark chocolate. With the perfect sweetness to balance the rich chocolate’s bitterness, my mousse comes to life with a touch of Fleur de Sel de Guérande and drizzled caramel for extra deliciousness.
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Natural

$16.00
Enjoy two poached eggs on top of avocado spread with garden spices. This dish is topped with caramelized red onion on whole wheat bread.
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Pain au chocolat

$5.00
The pastry has a sweet and, buttery taste, with a flaky texture that complements the rich chocolate filling.
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