Imagine biting into a crispy yet choux pastry that's fluffy pâte à filled with a delicious praline crème mousseline and a heavenly blend of Vanilla pastry cream.
This sandwich is what you’d enjoy while touring the streets of Paris. Reliable, wholesome and authentic, this comfy ham sandwich in a crispy baguette feels right at any time of day. The secret is in the quality of the ingredients!
This omelet is made with smoked honey ham, Swiss cheese, mushrooms, and spinach. It is served with baby greens and toast that has been spread with herbal butter.
One of my all-time favorites, these fork-tender and thick mini cakes get their creaminess from yogurt, which also moisturizes the famous French pound cake base for a true delicacy or restaurant quality.
I used to make this hearty dish for my relatives when I lived in France. It’s so good, I still make it for my family. Butter-seared onions and apples are the base behind this sweet and savory sauce coating the juicy pork meat. I can’t wait to share this with you.
Slow-cooked beef and seasonal veggies in an irresistible homemade bone marrow broth. Seasoned with fresh herbs for a meal that tastes like home, wherever you are.
Roast chicken French style. Crackly, golden skin and juicy, fall-off-the-bone meat. Gently seasoned and meticulously roasted for the perfect color, flavor and texture. This chicken’s aroma alone will make you fall back in love with chicken.
Indulge in our delicious quiche, made with fresh spinach, eggs, cheese, crispy bacon, shallots, rich cream, aromatic oregano, and a blend of flavorful spices, rich cream, aromatic oregano, and a blend of flavorful spices.
A pretty egg tart inspired by authentic Alsatian recipes. Creamy, custardy and flavorful, this veggie pie has a golden crust and the most tender and satisfying filling. Enjoy warm or cold.
A staple of Provençal cooking and one of the world’s most famous veggie dishes. The secret behind Ratatouille is the balanced combination of grilled eggplant, squash, mild peppers, tomatoes, spices and fresh herbs. Together, they’re larger than the sum of its parts.
Velvety, glossy and homey. This colorful, creamy soup elevates roasted pumpkin and butternut squash with butter, aromatics, and fresh herbs. Served with crispy garlic croutons, this winter specialty makes the most of the squash season.
Enhanced with zesty lime vinaigrette, our Salade Californienne now boasts avocado, citrus mix, cucumber, beets, mixed greens, cranberries, red onions, and a satisfying crunch from toasted almonds. Enjoy!